Everything a chili crunch should be...
We use organic avocado oil, not seed oils like other brands. Avocado oil is rich in antioxidants that help lower cholesterol, blood pressure, and inflammation. Seed oils are highly processed and can contribute to inflammation.
A special blend of mushroom powder and alliums from toasty bits of garlic and shallots unleash a savory umami bomb with every scoop.
There’s a reason we almost named it “Chili Crack.” It’s that addicting.
Perfectly fried bits of toasty garlic and shallots add an epic crunch to every dish.
Pure And clean
Our Story
I grew up cooking with my grandmother, a hardworking Vietnamese woman who made everything from scratch. You could taste the love in her food, and it brought our friends and family together for some of my happiest memories growing up.
My goal in creating Crispy Ho was to carry on the traditions and values my grandmother passed on to me. I wanted to make a clean, versatile, delicious chili crunch that anyone could use to immediately elevate their food (and hopefully make some happy memories of their own). I am so excited and proud to share this with you.
Nancy Ho
Put me on everything
