Crispy Ho Salmon

Crispy Ho Salmon

Two servings

Ingredients:

• 12 oz salmon, cut into two 6 oz fillets
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons coconut aminos
• 1½ tablespoons tamari
• 2 tablespoons Crispy Ho
  

For serving:

• Green peas
• Steamed rice

Directions:

1. Pat the salmon dry and season both sides evenly with the salt.
2. In a small bowl, whisk together the honey, coconut aminos, tamari, and Crispy Ho. Set aside.
3. Heat a nonstick skillet over medium heat. Once hot, add the olive oil and swirl to coat the pan.
4. Carefully place the salmon in the hot pan. Be mindful of any oil splatter. Cover with a lid and cook for about 1½ minutes.
5. Remove the lid, flip the salmon, cover again, and cook for another 1½ minutes, or until the salmon is cooked to your preferred doneness.
6. Turn off the heat. Pour the Crispy Ho sauce mixture over the salmon. It should immediately begin to sizzle and glaze the fish.
7. Let the salmon sit in the hot pan with the sauce for about 1 minute, spooning some of the glaze over the top.
8. Remove from the stove and serve with green peas and steamed rice. Spoon any extra Crispy Ho glaze from the pan over the salmon before serving.