Crispy Ho Cucumber Salad
4 servings
Ingredients:
- 2 tablespoons soy sauce or tamari
- 2 tablespoons Crispy Ho chili crunch, or to taste
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon organic brown sugar (or use 1 tablespoon agave if you want an alternative)
- 1 garlic clove, minced
- 1½ pounds Persian cucumbers, sliced about ¼-inch thick
- ½ cup chopped scallions, about 5 scallions
- ½ cup roasted salted peanuts, roughly chopped
- Salt, to taste
Instructions:
- In a small bowl, whisk together the soy sauce, Crispy Ho, rice vinegar, sesame oil, brown sugar, and minced garlic until the brown sugar is dissolved.
- Add the sliced Persian cucumbers, scallions, and chopped peanuts to a large mixing bowl.
- Pour the Crispy Ho dressing over the cucumbers and toss until everything is evenly coated.
- Taste and season with salt as needed. Add an extra spoonful of Crispy Ho if you want more crunch, flavor, or heat.
- Serve immediately for the freshest crunch, or chill briefly before serving.